Most foodies find the combination of travel and good eats too hard to resist—and there’s no reason why it should! From finding the best street tacos in Mexico City to savoring farm-to-table dishes in Portland, it’s amazing how much tastier food is when you’re on vacation. If you’re a foodie at heart or traveling just […]
Mexico’s Foodie Resort Grand Velas Riviera Maya shares its Tikin Xic (pronounced “teekeen sheek”) fish recipe infused with the flavors and techniques of traditional Yucatecan cuisine to make at home. With Mexican ingredients like axiote seasoning and red peppers, the gourmet recipe features grouper as the source of protein. The Tikin Xic dish is available […]
Ever had a spicy slice of New Mexico’s Green Chile Apple Pie? Then you don’t know what you’ve been missing—and there’s no better time to get one than at the 35th annual Pie Town Pie Festival in western New Mexico. Every year on the second Saturday in September, this tiny hamlet in the high mountain […]
‘Tis the season for all things sweet and savory—including eggnog, present at every holiday party. If you’re looking to serve up something unique for this last week of holiday happenings, try this recipe for Costa Rica’s rompope, a different kind of eggnog. It isn’t Christmas in Costa Rica without it, but stateside it’s a unique treat that’s tasty, […]
They say one man’s pleasure is another man’s pain, and we think what’s placed on the dinner table can very well be described in these terms. Take blue cheese, for instance, which is basically moldy cheese, or the popular Mexican menudo soup, made from beef tripe. Both are considered delicacies by some, bizarre foods by […]
Though Latin fusion cuisine has been the darling of the gourmet scene for a few years now, truth is, not all blends are created equal. Raúl Correa, the young chef behind Puerto Rico’s San Juan Water Beach Club’s signature restaurant, Zest, brings a special passion to the concept, mixing the best of island cooking with […]
